The Angus Barn is an American steakhouse restaurant serving fine dining cuisine including in-house aged steaks, fresh NC seafood, local grown vegetables and homemade desserts prepared by Iron Chef America winner Walter J. Royal and his staff. The Barn hosts an award winning wine cellar, the famous wild turkey lounge, meat locker smoking lounge, private dining rooms and two private event venues: The Pavilion at the Angus Barn & Bay 7 at American Tobacco Campus in Durham, NC.
Winner of the prestigious Gold Plate Award & featured for excellence in service on CBS's "48 Hours" with Dan Rather. A Raleigh icon, an "All American icon NRN Top 50," a true piece of fine dining Americana.
Be it a wedding proposal, that special birthday, a business meeting, getting together with friends or simply a family night out, the staff at the Angus Barn strives in making every effort to make each customer feel like the most important person in the world.